Elements and Performance Criteria
- Prepare the filtration process for operation
- Confirm availability of required materials according to operating requirements
- Confirm availability of services according to operating requirements
- Wear appropriate personal protective clothing and ensure correct fit
- Conduct pre-start checks of equipment according to operator instructions, including checking that hygiene and sanitation standards are met
- Set the filtration process to meet production requirements
- Operate and monitor the beer filtration system
- Start up beer filtration equipment according to operating procedures
- Monitor equipment and control points to confirm performance is maintained within specification
- Undertake blending of beer according to workplace procedures, as part of filtration process
- Confirm system and sub-system outputs meet specifications
- Identify, rectify and/or report out-of-specification product, process and equipment performance
- Record production and other workplace information according to workplace procedures
- Shut down the filtration system
- Shut down the system safely according to operating procedures
- Clean and maintain equipment to meet the workplace cleaning schedule and procedural requirements
- Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures
- Record workplace information according to workplace procedures